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a glance inside of Bouchon Bakery

Bouchon Bakery
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Bouchon Bakery
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Bouchon Bakery
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Bouchon Bakery

Bouchon Bakery
Thomas Keller

Oktober 6th, 2012

Price: $31.50 ($50.00)

(as of 2012-10-06 11:06:03 PST)

You save $18.50 (37%)

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Cookbooks, Food & Wine

Released: 2012-10-23

Bouchon Bakery by Thomas Keller


Baked goods which can be marvels of ingenuity and straightforwardness from the famed Bouchon Bakery

The tastes of formative years have at all times been a touchstone for Thomas Keller, and in this magnificent amalgam of yank and French baked goods, youcff0478#39;ll in finding recipes for the liked TKOs and Oh Ohs (Kellercff0478#39;s takes on Oreos and Hostesscff0478#39;s Ho Hos) and all of the French magnificenceics he fell in love with as a tender chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-creator Sebastien Rouxel, government pastry chef for the Thomas Keller eating place staff, has spent years refining techniques thru trial and blunder, and each web page provides a brand new lesson: a trick that assures uniformity, a subtlety that makes for a qualified finish, a flash of brilliance that topens taste and complements texture. The deft twists, perfectly written recipes, and magnificent pictures make perfection inevidesk.
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e book main points

writer: Thomas Kellerwriter: ArtisanBinding: HardcoverLanguage: EnglishPages: four hundred

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