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Cookbooks, Food & Wine

Rating: 4.5 / 5.0 (195 votes)

Released: 2008-10-20

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How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman

Description

Mark Bittmancff0478#39;s award-winning tips on how to cook the whole thing has helped countless house chefs uncover the rewards of straightforward cooking. Now without equal cookebook has been revised and accelerated (nearly half the fabric is new), making it completely necessary for any individual who chefs—or needs to. With Bittmancff0478#39;s easy instructions and recommendation, youcff0478#39;ll make crowd-appealing food the use of recent, herbal ingredients; easy ways; and basic apparatus. Even better, youcff0478#39;ll uncover tips to relax and revel in your self in the kitchen as you get ready delicious foods for each occasion.

"every week doesncff0478#39;t move by way of the place I doncff0478#39;t pull tips on how to cook the whole thing down from the shelf, so i am thrilled therecff0478#39;s a brand new, revised model. My unique is falling aside!"
—Al Roker

"This new era of tips on how to cook the whole thing makes my cff0478#39;wasteland islandcff0478#39; cookebook selection jacked up and simply common. Icff0478#39;ll now bequeath my cookebooks to a collector; i need most effective this one."
—Mario Batali

"Mark Bittman has done the making improvements to, making improvements to upon his now-eleganceic tips on how to cook the whole thing. If you need knowledge, herecff0478#39;s the place to seek out it."
—Bobby way of Flay

"Mark Bittman is a smart cook and an improbable trainer. in this 2nd model, Mark has tremendous-tuned the unique, making this ebook a should for each kitchen."
—Jean-Georges Vongerichten

"Throw away your whole old recipes and purchase tips on how to cook the whole thing. Mark Bittmancff0478#39;s recipes are foolproof, simple, and extra brand new than any others."
—Isaac Mizrahi

"generous, thorough, dependable, and necessary, tips on how to cook the whole thing is an necessary reference for each experienced and novice chefs."
—Mollie Katzen, author of the Moosewood cookebook

"I discovered tips to cook from tips on how to cook the whole thing in a way that gives me the freedom to be ingenious. This new model can be my present to new couples or for a housewarming; when you've got this ebook, you doncff0478#39;t truly need any others."
—Lisa Loeb, singer/songwriter

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Editorial evaluate

Todaycff0478#39;s favourite kitchen better half—revised and higher than ever.

Mark Bittmancff0478#39;s award-winning tips on how to cook the whole thing has helped countless house chefs uncover the rewards of straightforward cooking. Now without equal cookebook has been revised and accelerated (nearly half the fabric is new), making it completely necessary for any individual who chefs—or needs to. With Bittmancff0478#39;s easy instructions and recommendation, youcff0478#39;ll make crowd-appealing food the use of recent, herbal ingredients; easy ways; and basic apparatus. Even better, youcff0478#39;ll uncover tips to relax and revel in your self in the kitchen as you get ready delicious foods for each occasion.

"every week doesncff0478#39;t move by way of the place I doncff0478#39;t pull tips on how to cook the whole thing down from the shelf, so i am thrilled therecff0478#39;s a brand new, revised model. My unique is falling aside!"
Al Roker

"This new era of tips on how to cook the whole thing makes my cff0478#39;wasteland islandcff0478#39; cookebook selection jacked up and simply common. Icff0478#39;ll now bequeath my cookebooks to a collector; i need most effective this one."
Mario Batali

"Mark Bittman has done the making improvements to, making improvements to upon his now-eleganceic tips on how to cook the whole thing. If you need knowledge, herecff0478#39;s the place to seek out it."
Bobby way of Flay

"Mark Bittman is a smart cook and an improbable trainer. in this 2nd model, Mark has tremendous-tuned the unique, making this ebook a should for each kitchen."
Jean-Georges Vongerichten

"Throw away your whole old recipes and purchase tips on how to cook the whole thing. Mark Bittmancff0478#39;s recipes are foolproof, simple, and extra brand new than any others."
Isaac Mizrahi

"generous, thorough, dependable, and necessary, tips on how to cook the whole thing is an necessary reference for each experienced and novice chefs."
Mollie Katzen, author of the Moosewood cookebook

"I discovered tips to cook from tips on how to cook the whole thing in a way that gives me the freedom to be ingenious. This new model can be my present to new couples or for a housewarming; when you've got this ebook, you doncff0478#39;t truly need any others."
Lisa Loeb, singer/songwriter

exclusive Recipe Excerpts from tips on how to cook the whole thing

• Grilled or Broiled Chicken Kebabs

• Roasted Shrimp with Herb Sauce

• Warm Spicy Greens with Bacon and Eggs

• Author Tip: 7 Ways to Vary Chicken Kebabs [PDF]



10 Reasons You Need the New How to Cook Everything (even if you already have the original)

1. The 2000+ simple recipes will make cooking at home easier, so you can spend less and eat better.

2. With 1,446 new recipes and variations such as Beer-and-Butter Chicken Wings, Roasted Corn Chowder, BLT Salad, Paella with Chicken and Chorizo, Caramelized French Toast, and Popcorn Brittle, this book provides a whole new array of recipes.

3. The many new techniques covered in this edition will help you to expand your repertoire of kitchen skills to include frosting a cake, grinding your own chili powder, or even de-boning a quail.

4. Your husband, wife, brother, sister, son, daughter, or best friend needs a little help in the kitchen (okay, maybe a lot). The new How to Cook Everything contains more expert advice like “12 Must-Have Kitchen Tools,” “Super-Easy 3-Ingredient Soups,” and “The Basics of Cutting.”

5. You trust Bittman’s no-nonsense opinions and can’t wait to read the thousands of new ones packed into this edition. He’ll even help you to select the best inexpensive fish (ex. mackerel is versatile, tasty, healthy, and plentiful; tilapia can taste kinda muddy).

6. The index of “Essential Recipes” points you to Bittman’s favorite dishes in each chapter, so there’s less reason to be intimidated by all those recipes.

7. There are more helpful lists in the new How to Cook Everything than ever before. Bittman shows how to jack up the basics with easy ideas like “4 Ways to Thicken a Sauce”, and “Infinite Ways to Season or Serve Any Grilled or Broiled Chicken Dish.”

8. With this edition’s brand new charts, it’s absurdly easy to look up the cooking times for grains, heat factor for chiles, and other need-to-know information about everything from herbs and spices to flour and noodles.

9. You know it’s cheap, easy, and fast to serve your family boneless chicken breasts every week, but sometimes you run out of ideas. That’s why you really need all the new recipes, variations, and other suggestions for chicken breasts like “11 More Ways to Vary Grilled or Broiled Boneless Chicken.”

10. There are plenty of new illustrations which incorporate more detail than many photos. They’ll show you how to use a pastry bag, how to eat crabs, and even how to puree soup using an immersion blender (it’s is way less messy than a regular blender).

Book Details

Author: Mark BittmanPublisher: WileyBinding: HardcoverLanguage: EnglishPages: 1056

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