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Cookbooks, Food & Wine

Rating: 5.0 / 5.0 (1 votes)

Released: 2012-10-16

Jerusalem: A Cookbook by Yotam Ottolenghi


A selection of a hundred and twenty recipes exploring the flavors of Jerusalem from the ny times bestselling creator of plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant delicacies of their house city—with its diverse Muslim, Jewish, and Christian communities. both men have been born in Jerusalem in the similar yr—Tamimi at the Arab east aspect and Ottolenghi in the Jewish west. This stunning cookbook provides a hundred and twenty recipes from their unique go-cultural viewpoint, from creative vegetable dishes to sweet, rich muffins. With five bustling eating places in London and stellar cookbooks, Ottolenghi is one of the such a lot respected chefs on this planet; in Jerusalem, he and Tamimi have collaborated to provide their such a lot non-public cookbook yet.
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Editorial overview

Featured Recipes from Jerusalem

click on here for the recipe for Nacff0478#three9;amacff0478#three9;s Fattoush [PDF]
Spiced Cookies
click on here for the recipe for Spiced Cookies [PDF]
Stuffed Eggplant
click on here for the recipe for Stuffed Eggplant with Lamb and Pine Nuts [PDF]

book details

writer: Yotam Ottolenghipublisher: Ten speed PressBinding: HardcoverLanguage: EnglishPages: three20

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