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Cookbooks, Food & Wine

Rating: 4.8 / 5.0 (389 votes)

Released: 2001-10-16

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Mastering the Art of French Cooking, 50th Anniversary Edition by Julia Child

Description

that is the classic cook dinnerguide, in its entirety—all five24 recipes.

“somebody can cook dinner within the French way anyplace,” wrote Mesdames Beck, Bertholle, and kid, “with the proper guide.” And here is the guide that, for greater than forty years, has been teverying the united statesns how.

gaining knowledge of the artwork of French Cooking is for every professional cook dinners and newbies who love excellent foods and long to reproduce at house the savory delights of the classic delicacies, from the traditional Gallic masterpieces to the it seems that artworkless perfection of a dish of spring-green peas. this beautiful guide, with greater than one hundred instructive illustrations, is innovative in its means as a result of:

• it leads the cook dinner infallibly from the shopping for and handling of uncook dinnered foods, via every crucial step of a recipe, to the final creation of a gentle confection;
• it breaks down the classic delicacies into a logical collection of topics and variations fairly than impartworking an never-ending and diffuse catalogue of recipes; the focal point is on key recipes that shape the backbone of French cook dinnerery and lend themselves to an unlimited number of elaborations—sure to extend any one’s culinary repertoire;
• it adapts classical techniques, wherever imaginable, to up to the moment the united statesn conveniences;
• it presentations the united statesns how to shop for products, from any grocery store in the united states, that reproduce the precise taste and texture of the French foods, as an example, equivalent meat cuts, the proper beans for a cassoulet, or the suitable fish and seafoods for a bouillabaisse;
• it offers tips for merely the proper accompaniment to every dish, together with correct wines.

because of the reality there hasn't ever been a guide as instructive and as doable as gaining knowledge of the artwork of French Cooking, the techniques came upon here will also be carried out to recipes in all other French cook dinnerguides, making them infinitely further usable. In compiling the secrets and techniques and methods of well-known cordons bleus, the authors have produced an impressive quantity that can be positive to search out where of honor in each kitchen in the united states. Bon appétit!
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Editorial evaluate

that is the classic cook dinnerguide, in its entirety—all five24 recipes.

“somebody can cook dinner within the French way anyplace,” wrote Mesdames Beck, Bertholle, and kid, “with the proper guide.” And here is the guide that, for greater than forty years, has been teverying the united statesns how.

gaining knowledge of the artwork of French Cooking is for every professional cook dinners and newbies who love excellent foods and long to reproduce at house the savory delights of the classic delicacies, from the traditional Gallic masterpieces to the it seems that artworkless perfection of a dish of spring-green peas. this beautiful guide, with greater than one hundred instructive illustrations, is innovative in its means as a result of:

• it leads the cook dinner infallibly from the shopping for and handling of uncook dinnered foods, via every crucial step of a recipe, to the final creation of a gentle confection;

• it breaks down the classic delicacies into a logical collection of topics and variations fairly than impartworking an never-ending and diffuse catalogue of recipes; the focal point is on key recipes that shape the backbone of French cook dinnerery and lend themselves to an unlimited number of elaborations—sure to extend any one’s culinary repertoire;

• it adapts classical techniques, wherever imaginable, to up to the moment the united statesn conveniences;

• it presentations the united statesns how to shop for products, from any grocery store in the united states, that reproduce the precise taste and texture of the French foods, as an example, equivalent meat cuts, the proper beans for a cassoulet, or the suitable fish and seafoods for a bouillabaisse;

• it offers tips for merely the proper accompaniment to every dish, together with correct wines. because of the reality there hasn't ever been a guide as instructive and as doable as gaining knowledge of the artwork of French Cooking, the techniques came upon here will also be carried out to recipes in all other French cook dinnerguides, making them infinitely further usable. In compiling the secrets and techniques and methods of well-known cordons bleus, the authors have produced an impressive quantity that can be positive to search out where of honor in each kitchen in the united states. Bon appétit!

Julie cff0478 Julia
is now an out of this world motion symbol (releasing in August 2009) starring Meryl Streep as Julia kid. it's partially in line with Julia kidcff0478#three9;s memoir, My existence in France. revel in those photos from the film, and click the thumbnails to peer better photos.


e-guide details

author: Julia kidauthor: Alfred A. KnopfBinding: HardcoverLanguage: EnglishPages: 7five2

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