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Cookbooks, Food & Wine

Rating: 5.0 / 5.0 (2 votes)

Released: 2012-10-02

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My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist by Alex Hitz

Description

From the restaurateur and television persona Alex Hitz comes this cookbook of more than 17five all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the house cooking of his mom’s Atlanta kitchen with lessons he discovered from one of the most global’s nice chefs and hosts to come up with magnificenceic, pleasant comfort food.

those step-by-step recipes are so clear that any one can do them. Hitz presentations you get ready a meal for two or twenty and that quality is manageable on any funds. He reimagines absolute best-beloved dishes and provides that little something additional to lead them to extra delicious than you ever dreamed imaginable. The twelve chapters include such signature recipes as candy Potato Vichyssoise, chilly Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, highest Roast Tenderloin of pork, Dorothy’s Fried rooster, Salted Caramel Cake, Apple Pear collapse, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s well-known friends who have been recognized for their simple but unbelievable food—bill Blass’s bitter Cream Soufflé, Nan Kempner’s Francis Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream.

Hitz suggests good menus for each season and can show you make each day a special occasion. He shares his secrets about enjoyable, meals, and cookware that ensure the best effects and can make a distinction as you grow to be an ideal chef and host by yourself.

alleviation food hasn't ever been this irresistible—or easy.



 

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e-book details

author: Alex Hitzwriter: KnopfBinding: HardcoverLanguage: EnglishPages: three84

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