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Cookbooks, Food & Wine

Rating: 4.5 / 5.0 (216 votes)

Released: 2008-09-16

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page


nice cooking goes past following a recipe--itcff0478#three9;s realizing how you can season ingredients to coax the best imaginable taste from them. Drawing on dozens of leading cookscff0478#three9; combined experience in top restaurants around the country, Karen page and Andrew Dornenburg provide the definitive guide to creating "deliciousness" in any dish.

hundreds of factor entries, arranged alphabetically and pass-referenced, supply a treasure trove of impressive taste mixtures. Readers will learn how to paintings extra intuitively and successfully with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and stability the sensual, emotional, and spiritual elements of an abnormal meal. pro with guidelines, anecdotes, and signature dishes from Americacff0478#three9;s so much inventive cooks, the flavor Bible is an crucial reference for every kitchen.

Winner of the 2009 James Beard ebook Award for best possible ebook: Reference and Scholarship
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ebook details

creator: Karen pagewriter: Little, Brown and ..Binding: HardcoverLanguage: Englishpages: three92

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