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Cookbooks, Food & Wine

Rating: 4.5 / 5.0 (24 votes)

Released: 2012-07-31

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Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth by Julie Richardson


a captivating selection of updated recipes for each eleganceic and forgotten truffles, from a undying yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by means of a grasp baker and cocreator of Rustic Fruit desserts.

  Make every instance—the once a year bake sale, a party, or perhaps a simple Sunday supper—a birthday party with this charming selection of greater than 50 regrasped eleganceics.
each and every recipe in antique cakes is a confectionary walk down memory lane. After sifting through her treasure trove of cookbooks and recipe playing cards, grasp baker and creator Julie Richardson selected the most ingenious, unexpected, and simply undeniable delicious truffles she may just find. the result is a pleasing and delectable time tablet of american baking, with recipes spanning a century.

each and every cake has been expertly tested and retooled the usage of the best ingredients and such a lot updated ways. With precise and careful steering, Richardson guidentificationes home bakers—whether general rookies or professional cooks—toward picture-absolute best meringues, extra-creamy frostings, and lighter-than-air chiffons.

a few of the dreamy truffles that look ahead to: a chocolatey Texas Sheet Cake as massive and ample as its namesake state, the boozy not for children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, those nostalgic and foolproof candies rekindle our love affair with truffles.
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Featured Recipes from antique cakes

Texas Sheet Cake
click on here for the recipe for Texas Sheet Cake [PDF]
Gingerbread Icebox Cake with Mascarpone Mousse
click on here for the recipe for Gingerbread Icebox Cake with Mascarpone Mousse [PDF]
Berry lengthy Cake with Ginger Crumb
click on here for the recipe for Berry lengthy Cake with Ginger Crumb [PDF]

ebook main points

author: Julie Richardsonwriter: Ten speed PressBinding: HardcoverLanguage: EnglishPages: 176

an identical ebooks

The Back in the Day Bakery Cookbook
Baked Elements: Our 10 Favorite Ingredients
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Vintage Cakes: More Than 90 Heirloom Recipes for Tremendously Good Cakes
Pure Vanilla: Irresistible Recipes and Essential Techniques


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