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Featured Recipe: Chai
Chai

Makes 6 cups

  • five cups water
  • 1/four cup roughly chopped unpeeled contemporary ginger
  • three four-inch cinnamon sticks
  • 3 complete cloves
  • four cardamom pods
  • 3 black peppercorns
  • One 1-inch circular slice unpeeled orange
  • four black tea baggage, regular or decaffeinated
  • 1/four to one/2 cup honey, to taste
  • 1-1/2 to 2 cups milk (low-fat or complete), to taste

combine the water, ginger, cinnamon, cloves, cardamom, peppercorns, and orange slice in a medium pot. in part cover the pot, bring the mixture to a boil, reduce the warmth, and simmer for 15 minutes.

Take the pot off the warmth, add the tea baggage, cover, and steep for five mins. put a strainer over the bowl and strain the liquidentity. Add the honey to taste. To store the chai in the refrigerator or freezer without milk, achieve this now. in a different way, return the tea to the pot, add the milk, and reheat.

Chai will keep in a covered box for five days with milk and for 2 weeks without milk. To freeze, overlook milk and freeze in a freezer-safe box for up to six months. Thaw in refrigerator and heat with milk on the range.










Price: $15.00 ($24.99)

(as of 2012-10-06 11:01:21 PST)

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Education & Reference

Rating: 4.4 / 5.0 (75 votes)

Released: 2012-04-03

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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

Description

“this is my kitchen. Come on in, however be ready—it might not be relatively what you expect. there's flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. there's Joey, the husband, exhausted by means of the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are homemade little girls seeking to show me cartwheels in that miniscule space between the refrigerator and the counter where I in reality wish to be.”
 
In her dehowever cookebook, Alana Chernila evokes you to step inside your kitchen, have a look round, and alter the way you relate to meals. The homemade Pantry used to be born of a good funds, Alana’s love for sharing recipes with her farmers’ market consumers, and a need to revel in a contented cooking and eating lifestyles with her young family. On a venture to kick their packaged-meals habit, she learned that with a bit of determination, the rest she may just purchase on the store might be made in her kitchen, and her homemade variations were extra pleasing, more uncomplicated to make than she anticipated, and tastier. 
           
here are her very approachable recipes for one hundred and one on a regular basis staples, arranged by means of supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The homemade Pantry is a party of meals made by means of hand—warm mozzarella that may be stretched, thick lasagna noodles rolled from flour and egg, contemporary tomato sauce that bubbles on the range. whether or not you are attempting a recipe for howeverter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry.
           
Alana captures the humor and messiness of on a regular basis family lifestyles, too. a true friend to the home cook, she stocks her “irritating moments” to help you get through your personal. With stories providing patient, humble recommendation, guidelines for storing the homemade meals, and wealthy 4-colour pictures all the way through, The homemade Pantry will briefly turn out to be the go-to source for the right way to make delicious staples in your home kitchen.
  
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book details

author: Alana Chernilawriter: Clarkson PotterBinding: PaperbackLanguage: EnglishPages: 288

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