Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics by Jamie Oliver

Description

Having grown up in his folks’ gastropub, Jamie Oliver has at all times had a distinct position in his center for British cooking. And in contemporary years there’s been an exciting revolution within the British food international in general. English chefs, manufacturers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the most productive of the old and new (including classic British immigrant food) in his first cookbook curious about England.

listed below are over 130 great, simple-to-get ready recipes, ranging from salads—Heavenly Salmon and Epic Roast chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, in fact, the crumbliest scones. the us has already fallen for the brand new British gastropub cooking, with popular restaurants through chefs equivalent to April Bloomfield of The spotted Pig and the john Dory. Now Jamie presentations methods to make the same scrumptious food at home. this is without a doubt not your grandmother’s comfortable peas!