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Literature & Fiction

Rating: 4.2 / 5.0 (16 votes)

Released: 2008-10-21

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Knives Cooks Love: Selection. Care. Techniques. Recipes. by Sur La Table

Description

Get a knife thatcff0478#39;s balanced and weighted for you. Therecff0478#39;s no reason why you shouldncff0478#39;t get equipped for a knife the way you get equipped for . . . a dress, a swimsuit, or a couple of skis." -Tom Douglas, Seattle chef and restauranteur

Sur la tablecff0478#39;s Knives chefs Love makes a speciality of some of the such a lot flexible equipment within the kitchen-knives. Knives chefs Love provides instructions on how to buy and care for knives, and how one can correctly chop, dice, and slice with them to create delicious dishes.

consider this Knives a hundred and one-classes on everything you want to understand to make your experiences at the back of the blade easier, environment friendly, and enjoyable. In Knives chefs Love, trusted cookware authority Sur la table teams up with author Sarah Jay to steer cooks of all ranges so their knives will final a life-time. The nuances among knife blades and handles are mentioned, in addition to cutting surfaces and an array of sharpeners and honers.

numerous cutting ways are also showcased with step-by-step instructions and images. these talents are then placed to the check with more than 20 knife-crucial, tantalizing recipes like Mango-Cucumber Salsa, Mediterranean-style Mussels with Fennel and Tomatoes, Arroz con Pollo with Chorizo and Capers, and Bread and Butter Pudding with Rum and Crystallized Ginger.

Readers will be told what to look for whilst buying quality knives, the best culinary makes use of for each knife selection, in addition to how one can correctly blank and retailer them. With sidebar advice from popular cooks, including pointers, tricks, and notes on their favourite knives, Knives chefs Love is the ultimate guide to selecting and the usage of crucial instrument within the kitchen.

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book main points

writer: Sur la tablewriter: Andrews McMeel Pub..Binding: Hardcoverlanguage: EnglishPages: 192

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