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Literature & Fiction

Rating: 4.3 / 5.0 (35 votes)

Released: 2012-10-23

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Thanksgiving: How to Cook It Well by Sam Sifton


From one of america’s best meals writers, the former eating place critic for the new York times, comes a definitive, timeless information to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
From the making plans of the meal to the showering of the closing plate, Thanksgiving poses extra—and extra vexing—problems for the home cook than some other vacation. in this well written, superbly illustrated, recipe-crammed e book, Sam Sifton, the times’s resident Thanksgiving knowledgeable, delivers a message of serious convenience and solace: there is not any need for worry. you'll cook an ideal meal on Thanksgiving. you'll have a great time.
With simple, idiot-evidence recipes for classic Thanksgiving staples, as well as new takes on antique standbys, this e book will display you that the fourth Thursday of November does now not need to be a day of kitchen stress and circle of relatives drama, of dry stuffing and sad, cratered pies. you'll make a greater turkey than somebody has ever served you for your life, and which you can serve it with gravy that may be now not lumpy or bland but a salty balm, rich in taste, that transforms all it touches. here are recipes for stimulating side dishes and strong pies and festive cocktails, instructions for surroundings the tready and surroundings the mood, as well as cooking ways and menu ideas in an effort to serve you all year long, each time you might be throwing a big celebration. Written for amateur and skilled cooks alike, Thanksgiving: learn how to Cook It well is your information to creating Thanksgiving the most productive vacation of the 12 months. it is not myth. if you happen to prepare, it will happen. And this e book will display you how.

strengthen reward for Thanksgiving
“if you happen to don’t have Thanksgiving, you don't seem to be in point of fact having Thanksgiving. This e book is as crucial to the day as the turkey itself. It’s a professional, gently opinionated information to the whole thing from the cranberry sauce to the tready surroundings to the divvying up of the leftovers, however it’s also a paean to the vacation and an evocation of each its past and its promising future. Sam Sifton’s Thanksgiving international is the one I need to live in.”—Gabrielle Hamilton, bestselling creator of Blood, Bones, cff0478 Butter
“The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like some other dinner celebration—don’t panic, deconstruct your duties into chew-measurement pieces, and overcome that worry of failure. Sam may just talk a fledgling physician through his first open-middle surgery. It’s all here—from brining to spatchcocking, sides to cakes—and served up with a generous dollop of reassuring recommendation from one of america’s so much now notready meals writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of america’s check Kitchen
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e-book main points

writer: Sam Siftonwriter: Random areaBinding: HardcoverLanguage: EnglishPages: one hundred sixty

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