Books > Movers & Shakers > Literature & Fiction

Price: $10.29 ($18.95)

(as of 2012-11-15 11:30:36 PST)

You save $8.66 (46%)

Usually ships in 24 hours

Literature & Fiction

Rating: 5.0 / 5.0 (14 votes)

Released: 2012-06-05

Buying Choices

49 new from $10.29
14 used from $11.63

(as of 2012-11-15 11:30:36 PST)

The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More by Lindsay Landis


food blogger Lindsay Landis has invented the perfect cookie dough. It tastes nice. It’s egg unfastened (and thus safe to eat uncooked). you can whip it up in mins. And, easiest of all, you need to use it to make dozens of scrumptious cookie dough creations, from muffins, custards, and pies to chocolates, tarts, or even granola bars. included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen deal withs (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.

The Cookie Dough Lover’s Cooke-book options transparent instructions and dozens of decadvertent full-colour pictures. when you’ve ever been caught with a finger in the mixing bowl, then that is the e-book for you!
Check All OffersAdd to WishListCustomer Reviews

Editoral evaluation

Featured Recipe from Lindsay Landis: Invisible Cookie Dough Ice Pops

Cookie Dough Ice Pops

funny factor about these popsicles: therecff0478#three9;s no longer in fact any cookie dough in them. yet each lick, each chunk, has simply enough brown sugar and vanilla to make you think that youcff0478#three9;re eating cookie dough, or a minimum of its essence. Is invisible cookie dough higher than the true factor? Icff0478#three9;ll allow you to be the pass judgement on.

Yield: 4 pops

active time: five mins

overall time: three hours

  • 1-1/4 cups milk (skim, 2 percent, or entire, your choice)
  • 1/three cup light brown sugar, packed
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini semisweet chocolate chips

In a microwave-safe container or glass measuring cup, microwave milk three0 seconds or till warm to the touch. upload brown sugar and salt and stir till dissolved. upload vanilla.

position 1/2 tablespoon chocolate chips in the bottom of each of 4 1/three-cup ice-pop mildews or small paper cups. best each with milk aggregate. Insert sticks and position mildews in unfastenedzer. Freeze till solid, a minimum of three hours.

To unlock pops, run mildews beneath warm water 20 simply0 seconds; they will have to slide proper out. (If using paper cups, merely peel cups amethod and discard.)

Wonky Sticks?

when your ice-pop mildew does no longer come with integrated sticks or a lid to carry them in position, you can also find your self with sticks pointing each and every which method however up. to forestall this, merely stretch a layer of plastic wrap excessive of the mould and protected it with a rubber band. cut a small slit in the plastic, centered over each pop, and insert a stick through each starting. however, which you could advertsimply sticks as necessary after about 45 mins of unfastenedzing, whilst the pops arencff0478#three9;t yet frozen solid.

Featured Recipe from Lindsay Landis: Cookie Dough Crispy Treats

Cookie Dough Crispy Treats

Too many advertults doncff0478#three9;t realize that their 5-yr-vintage selves have been on to something: crispy deal withs really are magical. Adults and children alike can get pleasure from this whimsical variation on the magnificenceic, with its cookie dough swirls and chocolate chip freckles. Itcff0478#three9;s a deal with it doesn't matter what your age.

Yield: 24 deal withs

overall time: 20 mins

For Cookie Dough
  • 1⁄three cup unsalted howeverter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or cream
  • 1-1/4 cups all-goal flour
  • 1/4 teaspoon salt
  • three/4 cup mini semisweet chocolate chips
For Crispy Treats
  • 2 tablespoons unsalted howeverter
  • 12 ounces marshmallows (about forty four regular or 7 cups mini marshmallows)
  • 1/2 teaspoon vanilla extract
  • 7 cups crisp rice cereal

Grease a thirteen-by-9-inch baking pan with howeverter or cooking spray.

In a mixing bowl, beat in combination howeverter and sugars with an electric mixer on medium velocity till light and fluffy, 2 simply mins. upload vanilla and milk. mix in flour and salt and beat on low velocity (or by hand) till integrated. Stir in chocolate chips.

soften howeverter and marshmallows in combination in a big saucepan over low warmth, stirring on occasion, till totally melted. do away with from warmth and advertd vanilla. Fvintage in cereal, lightly stirring till totally lined.

Press half of the cereal aggregate into ready pan. spread with cookie dough and then high with closing cereal, carefully urgent into a fair layer. (you might find it more straightforward to make use of your arms for this step; if that is so, generously howeverter them beforehand so the cereal aggregate doesncff0478#three9;t stick with your fingers). cut into squares. Treats may also be stored, loosely covered in the fridge, as much as three days however are easiest loved within a day of constructing them.

e-book details

author: Lindsay Landispublisher: Quirk e-booksBinding: Spiral-sureLanguage: EnglishPages: one hundred sixty

an identical e-books

Cake Balls: Amazingly Delicious Bite-Size Treats
Marshmallow Madness!: Dozens of Puffalicious Recipes
Desserts in Jars: 50 Sweet Treats that Shine
Bake It in a Cupcake: 50 Treats with a Surprise Inside


Our ebookshop offers you a huge selection of most exclusive book and ebooks. Look at you in peace, and to save you Kindle eBooks – The large selection of great books is updated daily! Much information about the authors are available.