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Science & Math

Rating: 4.4 / 5.0 (54 votes)

Released: 1986-01-10

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(as of 2012-10-06 11:12:05 PST)

Basic Butchering of Livestock & Game by John J. Mettler


that is the e e-e book for anyone who hunts, farms, or buys massive amounts of meat. The creator takes the mystery out of slaughtering and butchering the whole thing from purple meat and veal, to venison, purple meat, and lamb. The textual content is apparent and easy-to-take a look at. blended with one hundred thirty particular illustrations by means of Elayne Sears, the reader is supplied with whole, step by step instructions.
here is the whole thing you want to grasp:
  • At what age to butcher an animal
  • learn the way to kill, skin, slaughter, and butcher
  • learn the way to decorate out sport in a field
  • Salting, smoking, and protecting
  • equipment, equipment, the setup
  • greater than thirty recipes the use of a wide variety of meat
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ee-e book details

creator: John J. Mettlerauthor: Storey Publishing,..Binding: PaperbackLanguage: EnglishPages: 208

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